Bacon Avocado Tomato Sandwich

Photo taken by Krystle

This is just a simple, delicious sandwich great for lunch or even a light dinner.  I used sourdough bread for this recipe, but any bread will work.  You could also make this into a wrap if you are on the go. YUM!

This recipe is for 2 sandwiches.

Ingredients:

1 ripe avocado
8 slices of vine ripe tomatoes (or whatever you have--4 slices for a regular slicing tomato)
2 thin slices of red onion
4-6 slices of center cut bacon, cooked per package directions
4 slices of bread / or 2 wraps
pinch of salt and pepper
2+ Tbs. mayonnaise, if desired

Preparation:

• spread 1 or both slices of bread for each sandwich with mayonnaise, if desired
• cut the avocado in half, remove the pit, and scoop out 1/2 of avocado for each sandwich; layer onto one side of the bread
• next layer the tomatoes; add a pinch of salt and pepper
• lastly, layer on the onions and bacon. Enjoy!